1.Scope
2.Normative reference
3.Definitions
4.1 Management responsibility
4.1.1 Quality policy
4.1.2 Organization
4.1.2.1 Responsibility and authority
4.1.2.2 Resources
4.1.2.3 Management representative
4.1.3 Management review
4.2 Quality system
4.2.1 General
4.2.2 Quality system procedures
4.2.3 Quality planning
4.3 Contract review
4.4 Design control
4.5 Document and data control
4.6 Purchasing
4.7 Control of customer-supplied product
4.8 Product identification and traceability
4.9 Process control
4.10 Inspection and testing
4.11Control of inspection, measuring and test equipment
4.12 Inspection and test status
4.13 Control of nonconforming product
4.14 Corrective and preventive action
4.15 Handling, storage, packaging, preservation and delivery
4.16Control of quality records
4.`7 Internal quality records
4.18Training
4.19Servicing
4.20 Statistical techniques |
1
2
3
5.1 + 5.2 + 5.3 + 8.4.3
5.5.2
5.5.2 + 6.2.1
5.1 + 6.1
5.5.3 + 5.5.5
5.6 + 8.1 + 8.4.2 + 8.4.3
4 + 5.1 + 5.2 + 5.4.x + 5.5.3 + 5.5.4
5.5.4
5.4.2 + 7.1
7.1 + 7.2.x
7.1 + 7.3.x
5.5.x
7.1 + 7.4.x
7.2.5
7.5.2
6.3.x + 7.1 + 7.5.x
7.1 + 7.5.1 + 8.1 + 8.2.3
7.5.1 + 8.2.4
7.5.1
7.6
8.1 + 8.2.x + 8.3 + 8.4
6.3.x + 7.1 + 7.5.x + 7.7
5.5.7 + 6.3.x
8.1 + 8.2.1.2
6.2.2
7.1 + 7.7
8.3 |
